17-04-2014

Gala menu Easter 2014

Gala menu Easter 2014

Enjoy an authentic Greek Easter experience at Crowne Plaza Athens. Make your reservation today and savor exceptional cuisine with traditional Greek recipes.

See our complete gala menu below:
 
EASTER’S EVE DINNER
April 19th, 2014 – Served from 00:00 to 02:00 hours.
Traditional Easter Soup (mageiritsa)
Greek Salad
Lamp leg stuffed with sun dried tomato and gruyere
Mini oven potatoes with thyme and rosemary
Mustard Sauce
Variety of Greek cheeses
Ravani” with yoghurt and strawberry sauce
Easter eggs and Easter Cake
Price per person for adults: €30,00.(excluding drinks)
Price per person for children 2-12 years old: € 15,00.(excluding drinks)
 
EASTER LUNCH
April 20th, 2014 – Served from 12:00 to 15:00 hrs.
Traditional Easter Soup
Politiki” Salad
Spinach Pie
Sausage from Mykonos, “Kokoretsi”, “Seftalia”, roasted lamp
Baked potato with butter and salt
Variety of Greek pastries
Easter eggs and Easter Cake
Price per person for adults: €32,00.(excluding drinks)
Price per person for children 2-12 years old: € 16,00. (excluding drinks)

 

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